Upcoming Events at The Spa at Norwich Inn
Thu Nov 24, 11:30 AM - Thu Nov 24, 3:00 PM
The Spa at Norwich Inn
607 W Thames St, Norwich, CT 06360
Community: Norwich
Description
Thanksgiving Day Brunch Thursday, November 24, 2016 11:30am-3:00pm Menu includes: The Bakery Fresh Baked Rolls, Breads, Croissant The Butcher Block Local and Imported Cheese, Charcuterie, Fresh Cut Fruit and Melons The Soups Apple – Butternut Squash B
Event Details
Thanksgiving Day Brunch
Thursday, November 24, 2016
11:30am-3:00pm
Menu includes:
The Bakery
Fresh Baked Rolls, Breads, Croissant
The Butcher Block
Local and Imported Cheese, Charcuterie, Fresh Cut Fruit and Melons
The Soups
Apple – Butternut Squash Bisque
New England Clam Chowder
The Seafood Display
Shrimp Cocktail, Oysters and Clams on the half-shell
Rémoulade Sauce, Cocktail Sauce, Horseradish and Lemons
The Pantry
Caesar Salad
Mixed Greens with Assorted Dressings
Roasted Vegetable and Couscous Salad
Fresh Mozzarella with Tomatoes, Basil and Pine Nuts
The Carving Station
Slow Roasted Prime Rib of Beef with Au Jus and Horseradish Cream
Hard Apple Cider Glazed Pork Loin with Mango and Chipotle Essence
The Pasta Action Station
Prepared to order
Tri-colored Tortellini, Penne and Farfalle Pastas
Marinara, Alfredo and Pesto Sauces
Italian Sausage, Mushrooms, Tomatoes, Spinach, Pancetta, Broccoli
The Hot Foods Buffet
Sliced Roasted Turkey (white and dark meat) with Giblet Pan Gravy
Spinach and Roasted Butternut Squash Stuffing
Grilled Swordfish with Roasted Corn Fiesta and Cool Lime Coconut Milk Reduction
Roasted Vegetable Ratatouille
Roasted Garlic and Caramelized Shallot
Mashed Yukon Gold Potatoes
Candied Sweet Potatoes with Pineapple and Pecans
The Elaborate Dessert Display
Featuring Whole Cakes, Pies and Mini Pastries
The Kids’ Buffet
Chicken Fingers
Curly Fries
Hot Dogs
Fish Sticks
Macaroni and Cheese
Fruit Salad
Adults $45.95* | Children 5-12 $14.95* | Children Under 5 Free
For reservation, call 860.425.3630.
*Prices are subject to applicable gratuity, service charge and CT sales tax.
Thursday, November 24, 2016
11:30am-3:00pm
Menu includes:
The Bakery
Fresh Baked Rolls, Breads, Croissant
The Butcher Block
Local and Imported Cheese, Charcuterie, Fresh Cut Fruit and Melons
The Soups
Apple – Butternut Squash Bisque
New England Clam Chowder
The Seafood Display
Shrimp Cocktail, Oysters and Clams on the half-shell
Rémoulade Sauce, Cocktail Sauce, Horseradish and Lemons
The Pantry
Caesar Salad
Mixed Greens with Assorted Dressings
Roasted Vegetable and Couscous Salad
Fresh Mozzarella with Tomatoes, Basil and Pine Nuts
The Carving Station
Slow Roasted Prime Rib of Beef with Au Jus and Horseradish Cream
Hard Apple Cider Glazed Pork Loin with Mango and Chipotle Essence
The Pasta Action Station
Prepared to order
Tri-colored Tortellini, Penne and Farfalle Pastas
Marinara, Alfredo and Pesto Sauces
Italian Sausage, Mushrooms, Tomatoes, Spinach, Pancetta, Broccoli
The Hot Foods Buffet
Sliced Roasted Turkey (white and dark meat) with Giblet Pan Gravy
Spinach and Roasted Butternut Squash Stuffing
Grilled Swordfish with Roasted Corn Fiesta and Cool Lime Coconut Milk Reduction
Roasted Vegetable Ratatouille
Roasted Garlic and Caramelized Shallot
Mashed Yukon Gold Potatoes
Candied Sweet Potatoes with Pineapple and Pecans
The Elaborate Dessert Display
Featuring Whole Cakes, Pies and Mini Pastries
The Kids’ Buffet
Chicken Fingers
Curly Fries
Hot Dogs
Fish Sticks
Macaroni and Cheese
Fruit Salad
Adults $45.95* | Children 5-12 $14.95* | Children Under 5 Free
For reservation, call 860.425.3630.
*Prices are subject to applicable gratuity, service charge and CT sales tax.
